Fine authentic marmalade made seasonally from the sweetest fruits picked from the estates at Costa Navarino. Prepared in small batches at a local workshop according to a traditional recipe, freshly picked fragrant mandarins are gently boiled over low heat to produce this fine, all natural marmalade enriched with thin strips of mandarin peel. Made in the historic land of Messinia, with a passion for authenticity that respects a rich culinary tradition spanning the centuries.
 
Mandarin marmalade can be savored on fresh and toasted bread as it makes a delectable snack any time of the day. It may be also spooned as a delicious topping on cake, yogurt and ice-cream.