LIA has a taste that is pure, medium-fruity and full of fresh olives. A taste awarded as the best Extra Virgin Olive Oil Monovarietal in the world. A taste that masterfully balances between bitter and spicy, like bitter arugula, radish and fresh green pepper. A flavour that makes you stronger and healthier thanks to its high polyphenols content. A taste that you cannot get enough of. Try LIÁ on a slice of warm bread, with your colourful salad, goat cheese, cooked vegetables, fish or poultry dishes, cosy soups, pasta, even with bold desserts. You will definitely thank us later!
LIÁ EXTRA VIRGIN OLIVE OIL Anniversary Edition Tin 500mL
Details
The land is Filiatra, a picturesque provincial town in Messenia, Greece - situated close to Mount Egaleo and cooled by the breeze of the Ionian sea - whose exceptional quality of soil interacts with the unique microclimate. All these factors contribute to olive cultivation in optimum environmental conditions. They combine traditional methods of cultivation with modern techniques in order to respect the sustainability of the ecosystem. They still pick their olives by hand just like their parents used to do, seeing that neither the fruit nor the tree is damaged. They use only linen sacks and take their fruit to the oil press the very same day of its harvest to assure that it retains all its properties until further procedure. They exclusively use the cold extraction method to make sure that the nutritional values as well as the taste and flavor properties of the fruit are transferred into the oil pulp. Finally, they store the bottles in a cool place of regular temperature. “We do everything that is required, so that LIÁ comes to you as we have imagined it to come. Right out of our roots of bliss, your LIÁ.”