The land is Filiatra, a picturesque provincial town in Messenia, Greece - situated close to Mount Egaleo and cooled by the breeze of the Ionian sea - whose exceptional quality of soil interacts with the unique microclimate. All these factors contribute to olive cultivation in optimum environmental conditions. They combine traditional methods of cultivation with modern techniques in order to respect the sustainability of the ecosystem. They still pick their olives by hand just like their parents used to do, seeing that neither the fruit nor the tree is damaged. They use only linen sacks and take their fruit to the oil press the very same day of its harvest to assure that it retains all its properties until further procedure. They exclusively use the cold extraction method to make sure that the nutritional values as well as the taste and flavor properties of the fruit are transferred into the oil pulp. Finally, they store the bottles in a cool place of regular temperature. “We do everything that is required, so that LIÁ comes to you as we have imagined it to come. Right out of our roots of bliss, your LIÁ.”